Chilling food correctly helps prevent harmful bacteria from growing. Certain foods need to be kept chilled to keep them safe.

This log book is useful for anyone responsible for the Health and Safety of children, staff and visitors. The new National Standards state in standard 7 (Health) that the registered person promotes the good health of children.

This is an A5 size Book, approx. 30 pages which includes the following:


Front and back clear protective covers

Colourful Front and back cover

Childminding setting details information page

Information sheet on Chilling food correctly

Fridge Temperature Record forms

Please leave a message if you would like me to personalise with your name/business name and your Ofsted registration number, alternatively you can add details yourself if you wish.